If you’ve ever tended your own garden, you know that every year you pull in a bumper crop of a certain variety. Usually you have more tomatoes or zucchinis than you could possibly eat!
This year we have something a bit sweeter. Pam’s lone peach tree has been bearing fruit like Georgia’s orchards have gone on strike. She’s been giving them away by the bushelful and we still have a surplus.
What to do with all that juicy goodness?
You can grill them, can them, bake them, puree them, or even drink them. In researching recipes I came across this yummy treat on epicurious.com: Lavender and Peach Bellini. How delicious does that look? These would make a great addition to any bridal shower or engagement party menu.
Not ready float lavender in your cocktails? Here’s a recipe that’s all peach.
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